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Ingredients - Batter
- 120g white flour
- 180g milk
- one large egg (about 60g)
- 14g sugar
- 6g baking powder
- 2g salt
- 22g melted butter
- a possible experiment is to put some quick oats into this too.
Ingredients - Fruit
You can use any fruit (whole or chopped) that you might find in a pie. You're looking for about 400-500g of fruit and some juice. Some ideas include:- raspberries
- apples
- blue berries
- rhubarb
- or even some nuts and raisins
Preparation
- preheat oven to 425F convection
- put all the batter ingredients into the mixing bowl of your Kitchen Aid stand mixer and mix on medium until you have a smooth runny batter
- put the fruit into a pyrex baking dish, having first thawed any frozen fruit, add sugar to taste
- pour the batter over top of (and into) the fruit
- bake for 30-40 minutes, until golden brown on the top and the fruit juices are bubbling up
- serves 6-8
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